Rasol is a Romanian dish made from meat, potatoes, and several other vegetables, boiled together. The meat can be both from a bird (usually a chicken, but also duck, goose or turkey; all are traditionally domesticated in Romania) or may be pork or beef. For bird meat, usually a whole chicken is used, cut into pieces; for the other case, the leg is usually used for this dish (that part of the pig's leg is actually called rasol, usually using the plural rasoluri). Potatoes (peeled) and carrots, tomatoes and onions are boiled whole together with the meat. It is usually served together with some of the resulting soup, and with mujdei or horseradish.
Reci mi jel ti treniras da budes glup ili ti je to ovako prirodno 'leba ti.. :O
Plačem.
svaki komentar je suvisan!
Gugl je učio u školama. Pro.
Trš. Plag. -
Plag. Trš. -
Evo minus.
Živa istina! ++
fascinantno
Vidim definiciju i pomislim "kako je moguće da ovo nisam ocenio?" i dam plus.
budala jesam, nepismen nisam.
a ti si glupi i nemastoviti klinac
ti si nepismena budala...
nije bilo nego je prepisano.
lenone idi uradio ono sto si poslednje uradio u svom zivotu
Vidi se...
Ovo je kao duhovito?
Komentari na definicije autora Lennon.O-O
