- P
Hahaha
- DP
Lembas nije ko već šta. To je lebac što mesi Galadrijel za Frodoa.
Ima gluten, jebigica, al drži te dugo
- P
Da nije bilo lembasa, ko zna kako bi izdurali Sem i Frodo na obroncima Mordora
- k
Otkad sam izbacio lembas, smršao sam 5 kila za mesec dana.
- b
vuce, za ono uzimanje 3.000 dinara od udbe da provociras opoziciju u Beogradu sam ti oprostio prljava komunjaro, za ovo sto me prozivas da pravim dupli nalog necu...
- b
samo da me prodje kovid
- k
Nije loš savet
- S
tema je bas ekslairala brzo
- A
Znači konzervi je istekao rok upotrebe ... Buahahahahahhaha
Pobedila sam na kraju bez borbe. Kakva sam legenda *upizdumaternu* - S
Filip Lembas zvuci bas mocno
- P
Bolje zvuci od Cica Morada
Ali ne bi imali kome da smisljamo pjesmice TADA - ŠТхе Форестер зна шта прича.
Mnogo gotivan lik, šteta što ga nema češće na forumu na forumu

Though the grain used to make Lembas is called “corn” it is most likely similar to wheat. In British usage, "corn" was any grain crop; what North Americans call “corn”, British have historically called “maize
The bread was very nutritious, stayed fresh for months when wrapped in mallorn leaves, and was used for sustenance on long journeys. Lembas was light brown on the outside, and the color of cream on the inside. It was made of meal that was baked thin and crisp. Gimli thought it was Cram until he tasted it and found that it was sweet and pleasant, unlike Cram.3 It is also described as a wafer.4 Its recipe was a closely guarded secret, and only on rare occasions was it given to non-elves.1 Like other products of the Elves, it was offensive to creatures corrupted by evil; Gollum refused outright to eat it.
